Partners

Flower Drum has been a Melbourne institution for over four decades. It is consistently considered one of Australia’s top restaurants, offering elegant and luxurious Cantonese cuisine. Flower drum combines the attentive service and standards of a contemporary Australian Cantonese restaurant with the traditional aesthetics and flavours of a Chinese Cantonese restaurant. The current menu remains a formidable contender on the world stage. It includes barramundi rendered noodles, a seafood xiao long bao, and an artfully presented Peking duck. Flower Drum relies on the B+S Black range to ensure it maintains its status and quality. The B+S Black range is perfect for them, not only because of the uniform size and design of the products, but because it keeps up with the demands of the kitchen. The B+S Black range also offers the patented burner pilot integration that allows for the use of HiPac woks, a staple of Cantonese cuisine.

Partners

Tian 38, translated into ‘Shop 38’, fuses the industrial style of modern Melbourne with Imperial elements of traditional China. The sleek, elegant and luxurious space features three main areas: the main dining area, VIP rooms and a bar. The menu, inspired by popular dishes from South Asia, is full of the traditional flavours of Cantonese cuisine; it isn’t entirely traditional but still familiar. Although only newly opened, Tian 38’s Hainanese chicken rice has already been dubbed by some as the best in Melbourne. Tian 38’s tribute to Chinese flavours, whilst being inspired by the modernity of Melbourne, allows for a deliciously unique dining experience. Tian 38 utilises a combination of B+S ranges to ensure that each product has a place in the kitchen. B+S’ K+ Range offers a duck oven that is not only compact but produces the perfect traditional roast duck, often seen hanging in the windows of Chinese restaurants. This was combined with B+S Black range cookers; fitted with the patented burner pilot that allows integration of Hipac woks.

Partners

Dining at Sushi Jiro is an experience in itself. The brightly lit restaurant exudes an air of fun and joy, and features a conveyor, or ‘train’, that sits in the centre of the restaurant and carries dishes around to the diners, for them to pick and choose to their liking. The crafting of the dishes themselves is based on the teachings of Japanese masters. The sushi restaurant has quickly become a favourite throughout Melbourne. Each roll is carefully handcrafted and uses quality ingredients. Sushi Jiro has combined modern creativity with traditional sushi practices to offer beautiful sushi creations. The nature of the restaurant requires a kitchen that can handle a high volume, as food litreally flies off the shelf and needs to be constantly replenished. As a result, Sushi Jiro needed B+S Commercial Kitchen’s Verro Range. It is the first of its kind in the market, designed for the performance and flexibility of a demanding kitchen. Moreover, the range features a combination of European and Asian appliances, perfect for an Asian restaurant in a Western setting.

Partners

Calia, a Japanese inspired restaurant-to-retail business, opened its second location in Chadstone. This new venue sees the clean, modern and earthy restaurant grow by 60 more seats and include dinner service, plus a wine and whiskey tasting area. Calia depends on the B+S Black range to keep up with demand. The menu, spearheaded by Michelin-starred chef Francisco Araya, has been expanded in its new location to include items such as matcha soba and a grazing menu. Calia injects a touch of luxury into its Michelin-level Japanese cuisine at an affordable price. It creates a contemporary yet classic atmosphere in its restaurant and adjoining retail space. This unique experience means that Calia is always busy, and it’s with the B+S Black range that they are able to keep up with this demand. Its AISI 304-grade stainless steel ensures the range is built to withstand even the highest intensity of demands in the kitchen.

Partners

Yu Kitchen, a creative masterpiece of a dining experience, was the product of a collaboration between Malaysia’s The Oriental & Ruyi Group and Australia’s Calia Collective. Located above Chadstone’s Calia, Yu Kitchen’s menu was directed by 2-Michelin-starred chef Chen Kentaro. Yu Kitchen utilises B+S Commercial Kitchen’s K+ Range of commercial kitchen equipment. Its exceptional value and compactness made it perfect for enhancing Yu Kitchen’s performance. The luxurious restaurant offers both Chinese Yum Cha and a la carte dining, fusing both modern and traditional Chinese cuisine in their menu. Both the Yum Cha and a la carte menus feature a cornucopia of options, ranging from traditional steamed dumplings to baked black truffle and Wagyu beef puffs, to Heavenly Swans filled with White Lotus Paste. Yu Kitchen encourages its diners to explore the possibilities of traditional Chinese cuisine in a modern world.

Partners

Brands

Cuisine

Asian Chef Club

Uncle Su

The Star

Komeyui

Aromi

Lagotto

Ocean 12

Shanghai Red

Flower Drum

Tian 38

Sushi Jiro

Calia

Yu Kitchen

Partners

Brands

Cuisine

Asian Chef Club

Uncle Su

The Star

Komeyui

Aromi

Lagotto

Ocean 12

Shanghai Red

Flower Drum

Tian 38

Sushi Jiro

Calia

Yu Kitchen

Partners

Brands

Cuisine

Asian Chef Club

Uncle Su

The Star

Komeyui

Aromi

Lagotto

Ocean 12

Shanghai Red

Flower Drum

Tian 38

Sushi Jiro

Calia

Yu Kitchen

Partners

Brands

Cuisine

Asian Chef Club

Uncle Su

The Star

Komeyui

Aromi

Lagotto

Ocean 12

Shanghai Red

Flower Drum

Tian 38

Sushi Jiro

Calia

Yu Kitchen

Partners

Brands

Cuisine

Asian Chef Club

Uncle Su

The Star

Komeyui

Aromi

Lagotto

Ocean 12

Shanghai Red

Flower Drum

Tian 38

Sushi Jiro

Calia

Yu Kitchen