Less than a year old, Lagotto is the third restaurant from brother and sister team Michael and Katie McCormack. The all-day eatery acts as a breakfast bar in the morning, offering sheep’s milk pannacotta, cacio e pepe eggs with pancetta, and buckwheat polenta with mushrooms.
For lunch you can expect five dishes that are changed weekly. These dishes could include comforts such as spaghetti and meatballs, house-cured kingfish and cotoletta. Finally, after 3pm Lagotta transforms into a wine bar, featuring Italian wines and cocktails accompanied by Italian-inspired bar food.
An ambitious restaurant needs a kitchen just as ambitious to support it. That’s where the B+S Commercial Kitchens’ Verro Range comes in. The Verro Range gives Lagotto the flexibility to transform throughout the day. The superior European design and Australian, German and Italian innovation make it perfect for an Italian eatery.
