Our Partners

We’ve worked with some of Australia’s most popular and successful cafés and restaurants.

Here are some of the highlights.


Komeyui utilises a unique combination of products from B+S’ K+ Range and Verro Range to produce their Black Cod ‘Saikyo-yaki’, Braised Pork Belly ‘Kakuni’ and the absolutely delectable Tempura Classic. It’s with the support of B+S’ K+ Standalone Stock Pot Cookers and the Verro Six Burner Boiling Top that Kumano and his team have the freedom to re-imagine modern Japanese cuisine.


Aromi’s flavourful menu is supported by equipment that understands the importance of tradition without sacrificing modern quality and technology. Aromi utilizes B+S Commercial Kitchens’ Verro Range to deliver its spectacular creations. The Verro Range utilizes European design and Italian innovation to give the flexibility that’s needed in a modern Italian Kitchen in Australia.


Lagotto, the third restaurant from Michael and Katie McCormack, relies on B+S Commercial Kitchens’ Verro Range to fulfil all their needs. The modern Italian eatery requires the Italian-inspired range to go from breakfast bar to trendy lunch spot, finally transforming into an Italian wine bar in the evening. Find out more about how Lagotto depends on and utilises B+S Commercial Kitchens’ Verro Range every day.

Ocean 12

The whiskey, tapas and karaoke bar utilises B+S Commercial Kitchens’ B+S Black range to prepare their extensive fusion menu. The B+S Black Range made it possible for Ocean 12 to prepare a menu that dances on the line of Western and Eastern dishes, combining flavours from both Europe and China to create something unique. Find out more about how B+S Commercial Kitchens were able to assist Ocean 12 in customising the perfect kitchen for their specific needs.

Shanghai Red

Located in Australia’s largest shopping centre, Shanghai Red deals with a high demand every day. To deliver its classically inspired Chinese dishes, Shanghai Red relies on B+S Commerical Kitchens’ Verro range, which allows them to deliver dishes at the highest standards. Find out more about how Shanghai Red is able to produce classic Chinese cuisine in a Western society with the help of B+S Commercial Kitchens.


Pentolina combines great Italian tradition with a contemporary setting. Homemade, hand-rolled pasta traditions are juxtaposed with vegan diets. Easily one of Melbourne’s busiest small restaurants, B+S Commercial Kitchens are proud to say they assist in Pentolina’s ability to keep up with the daily demand. Find out how B+S Commercial Kitchens’ Verro range assists this popular restaurant in running smoothly.

Flower Drum

Flower Drum relies on the B+S Black range to ensure it maintains its status and quality. The B+S Black range is perfect for them, not only because of the uniform size and design of the products, but because it keeps up with the demands of the kitchen. The B+S Black range also offers the patented burner pilot integration that allows for the use of HiPac woks, a staple of Cantonese cuisine.

Tian 38

Tian 38’s South Asian menu is able to come to fruition with B+S Commercial Kitchen’s kitchen equipment. Utilising a combination of ranges, Tian 38 is able to produce the dishes that have awarded them critical acclaim. B+S Commercial Kitchens was able to offer Tian 38 a completely unique and tailored solution. Find out more about how Tian 38 were able to combine appliances from both the K+ range and the B+S Black range to fulfil their needs.

Sushi Jiro

Sushi Jiro, although not unique in terms of concept, is unique in relation to other restaurants in the foodservice industry. Sushi Jiro’s concept requires a high volume of food to be produced constantly; it needed a kitchen that was flexible and would keep up with the demand. Find out more about how B+S Commercial Kitchen’s Verro range was the perfect solution to Sushi Jiro’s needs.


With Calia’s second location being bigger and better than before, the masterminds behind the contemporary Japanese restaurant knew they needed B+S Commercial Kitchens’ B+S Black range. The B+S Black range allowed the chef to expand their menu and keep up with the demand in the new and larger space. Find out more about how B+S Commercial Kitchens were able to find a customised solution that is able to withstand even the highest demands of Calia’s kitchen.