“Based on my 30 years of experience in the food industry, I would say that the B+S Commercial Kitchens provides cost-effective, powerful, accurate, and highly efficient kitchen equipment. Therefore, I would recommend B+S to other chefs.”

Son Yao Su, known as Chef Song, has worked in the food industry since 1984. What started as a kitchen hand job transformed him into one of the most well-known chefs in Cantonese and Sichuan cuisine.

Chef Song had six years of experience working at Imperial at The Star before Uncle Su opened its doors to the public. Nowadays, Uncle Su features the most well-known dishes, ingredients and cooking styles from different regions of China, including Cantonese, Sichuan, Hunan and Beijing cuisines, designed to suit the Australian audience.

“B+S Commercial Kitchens is the most suitable brand for Cantonese and Beijing cuisine. When you compare B+S with other brands, only B+S has a hot brick setting to protect chefs when cooking. And the burner is powerful, making the whole cooking process highly efficient and accurate!”

Currently, B+S Commercial Kitchens equipment gives Chef Song the power to cook efficiently and accurately. He is able to execute his menu, which feature the unique and coveted dishes such as Uncle Su’s ‘Special Sweet and Spicy Prawns’, effortlessly every time. Moreover, the cruet-stand, designed to meet Chef Song’s requirements, has improved the kitchen’s workflows.

Why did Chef Song, Head Chef at Uncle Su, choose B+S Commercial Kitchens for his kitchen?