K+ Duck Oven

The K+ Duck Oven is the reliable, high quality cooking appliance you need to cook duck, pork and other meats in a bustling commercial kitchen. It features a sturdy stainless steel frame construction throughout, for long-lasting peace of mind. The units include volcanic rocks to distribute heat evenly, and the double-skin feature increases cooking efficiency. A must-have for Asian restaurants!

The K+ Duck Ovens are easy to clean and the duck hanging rail provides easy excess fat drain off. The units include a 18-month warranty.

Features and Benefits

AISI Grade Stainless Steel

73MJ Cast iron ring burner

Lever Action Gas Control

Flame Failure & Pilot Ignition — Included as standard

Double insulated skin increases cooking efficiency

Volcanic rocks included to distribute heat evenly throughout

Easily accessible internal duck hanging rail

Equipped with overheat safety device

External temperature display

Easy top access via lift-off lid

Access to all components makes service easy

18-month warranty

K+ Duck Oven

K+ Duck Oven

DR-800

Dimensions (L x W x H): 800mm x 800mm x 1500mm

Gas Consumption (NG / LPG): 73Mj/h / 60Mj/h

Spec SheetCAD Drawing

Description

AISI Grade Stainless Steel

73MJ Cast iron ring burner

Lever Action Gas Control

Flame Failure & Pilot Ignition — Included as standard

Double insulated skin increases cooking efficiency

Volcanic rocks included to distribute heat evenly throughout

Easily accessible internal duck hanging rail

Equipped with overheat safety device

External temperature display

Easy top access via lift-off lid

Access to all components makes service easy

18-month warranty

Additional information

DimensionsN/A
Model