Calia, a Japanese inspired restaurant-to-retail business, opened its second location in Chadstone. This new venue sees the clean, modern and earthy restaurant grow by 60 more seats and include dinner service, plus a wine and whiskey tasting area.
Calia depends on the B+S Black range to keep up with demand. The menu, spearheaded by Michelin-starred chef Francisco Araya, has been expanded in its new location to include items such as matcha soba and a grazing menu.
Calia injects a touch of luxury into its Michelin-level Japanese cuisine at an affordable price. It creates a contemporary yet classic atmosphere in its restaurant and adjoining retail space. This unique experience means that Calia is always busy, and it’s with the B+S Black range that they are able to keep up with this demand. Its AISI 304-grade stainless steel ensures the range is built to withstand even the highest intensity of demands in the kitchen.
