Luke Nguyen Cooks Typhoon Shelter Prawns—No Flames Required
Luke Nguyen is back with another bold recipe, bringing the spicy, fragrant flavours of Hong Kong street food into a modern kitchen. As a brand ambassador for B+S Commercial Kitchens, he shows how induction technology brings out the bold, succulent flavours of Typhoon Shelter Prawns with speed, control and precision.
A Classic Reimagined
Typhoon Shelter Prawns are all about texture and punch. The key is precise heat—enough to keep the prawns crispy on the outside, while juicy on the inside. Luke keeps it traditional: crispy garlic, zesty ginger, fiery chilli, and golden panko breadcrumbs. Every bite is packed with bold flavour and crunch.
Cooked to Perfection with the B+S Induction Wok
Woks are often associated with roaring flames and uneven heat, but the B+S Induction Wok changes that. Built from heavy-duty stainless steel and powered by magnetic coil technology, it delivers fast, even heat with up to eight precise levels of control.
Designed with Asian cuisine in mind, yet perfect for any kitchen, it gives chefs total control and consistent results. No flames. No mess. Just clean, powerful cooking.
Explore the full range of B+S Induction Woks today.
Why It Works
Luke’s Typhoon Shelter Prawns prove that tradition and innovation can work together beautifully. With B+S induction technology, chefs get the precision and speed they need to focus on what really matters—flavour.
