“As the business evolves, technology and equipment need to evolve too. So I’m really happy to work with B+S on that.” – Luke Nguyen
For Luke Nguyen, owning and operating restaurants like Red Lantern, Botanic House, and Fat Noodle means delivering excellence at scale. In a high-performance kitchen, every second and every movement count – so equipment needs to be powerful, efficient, and built to last.
Now with his new 330-seater restaurant at Sydney Fish Market, Luke knows that durability and performance are more important than ever. That’s why he trusts B+S Commercial Kitchens.
Now with his new 330-seater restaurant at Sydney Fish Market, Luke knows that durability and performance are more important than ever. That’s why he trusts B+S Commercial Kitchens.
“We needed some really sturdy, durable cooking equipment and that’s how I was introduced to B+S” – Luke Nguyen
Why is B+S The Right Equipment for Demanding Kitchens?
At Red Lantern, precision and efficiency are key to recreating the bold, authentic flavours of Vietnamese cuisine. At Botanic House, the menu demands versatility, from delicate steamed dishes to high-heat seared proteins. And at Fat Noodle, which serves 1,000 to 1,200 people per day, high-speed service is essential.
“If I’ve got my wok chef on the wok for hours on end, we need efficiency, less strain on their bodies and arms. The B+S woks are super-efficient, super-fast, with instant smokiness-making the food taste a whole lot better.” – Luke Nguyen
Luke’s restaurants are powered by
B+S Single Hole HiPac Woks – Super-efficient, ultra-fast, and designed to reduce strain on chefs while delivering the perfect wok-bringing that unmistakable smokiness and deep flavour to every dish.
B+S Char Broilers – Engineered for even, powerful heat distribution for perfectly seared meats and vegetables.
B+S Steamers – Perfect for preparing flavourful, nutrient-rich dishes with consistent results.
B+S Noodle Cookers – Built for high-volume cooking, keeping up with peak service without compromise.
With his upcoming ventures, Luke needs equipment that evolves alongside his business- and at B+S Commercial Kitchens, we’re 100% confident that our equipment will deliver. Stay tuned for Luke’s exciting new project at the Sydney Fish Market!
