Precision Meets Flavour:
Burnt Butter Fish Sauce Scallops with Luke Nguyen
Renowned for fusing traditional Vietnamese cooking with modern flair, Luke Nguyen is back with a recipe that perfectly captures his style—Burnt Butter Fish Sauce Scallops. As the new brand ambassador for B+S Commercial Kitchens, Luke is revealing how precision-engineered equipment can elevate even the most delicate dishes.
Scallops That Sizzle
Scallops require balance—too little heat, and they’re rubbery; too much, and they lose their buttery tenderness. Luke’s burnt butter fish sauce scallops are a testament to the importance of timing and heat control. He blends the nutty richness of browned butter with the deep umami of premium fish sauce, resulting in a caramelised, golden sear that’s nothing short of restaurant-worthy.
The Secret Weapon: B+S Rapid Eco Grill
To get the scallops just right, Luke relies on the B+S Rapid Eco Grill. Engineered for high-intensity grilling with precision temperature control, this unit delivers instant, even heat—key for creating that sought-after crust while locking in moisture. It’s a game-changer for chefs looking to deliver consistent, high-quality results under pressure.
Why It Works
With B+S’s innovative design, there’s no guesswork—just clean, efficient cooking that empowers creativity in the kitchen. Luke’s partnership with B+S Commercial Kitchens is a reflection of shared values: honouring culinary heritage while embracing modern performance.
